Balsamic Vinaigrette 

Balsamic Vinaigrette finds a delicate and sacred seat within the culinary home of the Pavoni family. An often oversimplified and displaced integration into magical Italian cuisine, we consider it extravagantly brilliant and substantially significant. This amazing and delicious potion originated in Italy. Although its academic prominence and governing characteristics did not surface until the mid-nineteenth century, its origin, Medena, has been producing variations since the fourteenth century. Similar methods of cooking must trace back to ancient Rome. Manuscripts written by Virgil include such cocktails. This formula includes the careful reduction of cooked white Trebbiano grape juice and must be produced in Modena or Reggio Emilia.

Today's standard, even that of the European Union, has been refined or adjusted to a less complex method. We at Pavoni's commit to bringing you the absolute best balsamic vinaigrette upholding to the finest of Italian tradition.